Starter:
Cauliflower and cheese croquettes with black aioli,
sweet potato purée and grilled leeks
Main Course:
Duo of lamb: grilled rump and lamb moussaka, pea puree and rich red wine jus
Vegetarian:
“Mille
feuille” of aubergine with onion compote, Brie, ratatouille, kale, baby carrot and tomato sauce
Dessert:
Raspberry delice: almond and lemon crunchy biscuit, vanilla Cremieux, raspberry compote, vanilla Chantilly, raspberry coulis, vanilla gel
